Turkey Walnut

1 T cornstarch
1/2 t sugar
2 C slivered Turkey
4 stalks of green onions cut in 1 in lengths
1 C Walnut halves/quarters
1/4 c oil
1/2 C turkey or chicken broth or water
3 T worcester sauce
Cooked Rice

Combine cornstarch and sugar in bowl. Add turkey, onions, and walnuts and mix lightly. Heat oil until very hot in a skillet. Add turkey mixture. Cook 3-4 minutes until light brown. Add broth and sauce, bring to a boil and simmer for 2-3 minutes, stirring frequently. Serve on Rice.

This is my favorite thing to make with leftover Thanksgiving turkey- I crave it every year- I hope you like it as well!