Conference weekend Breakfast Casserole

cooked breakfast sausage
bread
cheddar cheese
eggs
heavy cream

It depends on how much you want to make; for a 9x 13 casserole dish I do a package of sausage links and cook them and then cut them up into 1/2 in thick chunks. Then spread half of them out in the pan. Then take two peices of bread and tear up into small pieces and spread throughout the pan. Then grate some cheddar cheese (it depends on how cheesey you want it, but a good layer over all is nice). Then spread out the rest of the sausage. Mix about a dozen eggs with about a half cup of the heavy cream- mix pretty well, make sure that all of the yolks are broken, but don't over mix- I personally like it when there are some white and yellow parts to it. Pour over the other ingredients- should barely cover them; if it doesn't, just do more eggs and cream...
Bake at 350 for an hour or so until it isn't jiggly anymore. We love this; fattening; but we love it!!!