Monday, May 24, 2010

Stuffed French toast

Eggs
Milk
cinnamon
dash vanilla
dash nutmeg
cinnamon bread
cream cheese

Make your french toast dip the way you like it, personally I like to add that dash of vanilla and the dash of nutmeg, in addition to sprinkling the french toast with some more cinnamon while it is cooking...
Take two peices of cinnamon bread (I have found really good bread at Smith's for $1.25 that works really well and makes quite a bit) and spread some cream cheese pretty thickly on one of them and then put them together like a sandwich. Dip them in the french toast dip and cook like french toast, just be careful when flipping it not to let the bread separate! Also, don't cook above medium so that it can cook through!!!
You can serve this by itself or with fresh fruit and fruit syrup on it- Shawn loves to do it with strawberries or raspberries and the same flavored syrup on top!
Enjoy!!!

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