Ranch Mashed Potatoes

Just a simple and quick change up to your everyday mashed spuds. I decided to do it differently one night and it was a hit!

Boil your potatoes as you normally would. When they are to your desired softness, drain. There is no real measurements for this, but the most important thing is go easy on the ranch seasoning.

For mine, one of the smallest containers of butter milk was just the right amount. Add that, a big scoop of sour cream ( I used half the container ) About one cup, and then sprinkle in some of the ranch dip mix from the packet. You can easily over load on this because it is so concentrated.

So, start with that, taste and add more of whatever it needs. If you need to, add some regular milk to get it to the right consistency.