Yummy Potatoes (aka Funeral Potatoes)

6-7 potatoes
1/4 c butter
2 cans cream of chicken soup
1 c sour cream
1 1/2 c grated cheddar cheese
grated onion to taste (I like about half an onion)
salt and pepper to taste

Boil/ steam the potatoes for 15-20 minutes. While they are cooking mix the butter, soup, sour cream, and onion in a large saucepan. Heat until bubbly, then add the cheese until melted. Peel and shred the potatoes and then mix in with the sauce. Put in a 9/13 casserole dish- optional you can sprinkle some cheese on top (I usually do this about half way through cooking so that the cheese doesn't over crust...) Put in 325 oven for an hour.