Boneless Chicken Wings (Kychelle Chino's)

Oil for Deep frying
2 C Flour
1 T and 1 t salt
1 t black pepper
1 t cayenne pepper
1/2 t garlic powder
1 t paprika
2 eggs
2 c milk
6 chicken breasts cut into chunks

whatever sauce you like to season your wings with: I like the buffalo sauce you can get at the store or you can do 1/2 c BBQ sauce mixed with 2 T butter (makes it smoother and just taste better with the "wings")

Heat oil to 375. Combine all dry ingredients in a large bowl. Whisk egg and milk together. Dip the chicken into the egg mixture and then into the flour (can do this twice). Refrigerate for 20 min to set it. Fry in batches for 5-6 minutes or until golden brown. You can spread or dip whatever seasoning sauce you want on the chicken. Enjoy!