1/2 lb italian sausage
6 oz rigatoni
2 c tomato sauce (divided)
4 slices Provalone Cheese
1/2 c sour cream
1/2 c mozzarella cheese
1 t dried basil
1 t italian seasoning
1 t garlic powder
1/4 t pepper
1/2 c parm cheese
cook sausage, cook riagtoni. Butter a pie dish and pre-heat over to 350. Add rigatoni to pie dish and pour 1 c tomato sauce to the pasta. Add provolone, then sour cream- spread out over cheese. Add sausage and then spices. Add mozz and rest of tomato sauce. Sprinkle with parm chesse and bake for 30 min.
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