Breakfast Casserole

8-12 oz Cooked Sausage (depends on what you got- this is a nice way to use your leftover sausage)
8 eggs
small container of heavy cream
6 oz shredded cheese
4 slices of bread

Cut up the cooked sausage into small chunks. Break bread into small peices. Sprinkle the bread over the bottom of a casserole dish. Sprinkle the sausage over this. Now sprinkle the cheese over this. Then mix the eggs and cream together and pour it over the rest of the ingredients in the pan. This should just cover the other things- if it doesn't, just add some more eggs and maybe milk...
Cover and put in the fridge over night.
The next morning; cook it in a 350 oven for about half an hour- it is done when it no longer gigles in the middle and the sides are turning golden.