2 C flour
3/4 C sugar
2 t baking powder
1/2 salt
1/2 C butter
1 egg/ milk
1 1/2 t vanilla extr.
Heat over to 350. Use a 9 x 13 pan. Combine cake ingredients except for egg and milk- crack the egg into a 1 C measuring cup- then fill the rest of the cup with milk. Mix this into the batter- then sprinkle Strudel on top.
Strudel:
1/4 C flour
2/3 C sugar
1 t ground cinnamon
1/4 C butter (not melted or softened!)
Combine all, except for the butter; then cut in the butter with a fork, or your fingers (fingers work best)
Cook until done- about 20- 30 minutes.
Sunday, May 3, 2009
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