Crepes with Orange Sauce

6 eggs
1 C milk
3/4 C flour
1/4 C sugar
1 t vanilla
1/2 t salt
dash of oil (optional)
(to be honest, I am guessing on these amounts- I usually just add things until it is the right consistency- like a thin pancake batter- just thick enough to be about 1/8 in thick, but thin enough to spread it around the pan and cover the bottom of a large fry pan.)
Mix together in a blender until a nice smooth consistency. Pour out only a 1/4 to a 1/2 cup in a well- buttered pan on medium- high heat and spread around the pan by lifting and tilting the pan. Flip it after a minute or so and cook for another 30 seconds. Set on a plate- we like to roll ours up and then sprinkle with powdered sugar.

Sauce:
1/2 C frozen orange juice concentrate
1 stick of butter
1 C sugar

Melt butter and orange juice in a pot and then add sugar. Cook on medium heat until well mixed and then turn it up just a bit to slightly boiling- keep mixing with a wire wisk fora minute or so, then turn down the heat and let it simmer while you cook your crepes. Very tasty!