Wednesday, June 24, 2009

Cheddar Ranch Chicken

Super simple. Super quick. Found this on the side of some food package. Can't remember where.

Ingredients:
1/2 c. ranch dressing
1 Tbl flour
Boneless/skinless chicken (breasts, fillets, tenderloins, etc) [recipe originally called for 4 breasts]
1/4 c. grated parmesan
1/4 c. shredded sharp cheddar cheese
cooking spray

Preheat oven to 375
Mix 1/2 cup ranch dressing mixed with 1 Tbl flour (use that as your ratio; I ended up using more since I made more)
Dip boneless/skinless chicken into the ranch mix then place on lightly greased (I Pam-ed it) baking sheet.
Mix together 1/4 cup grated parmesan with 1/4 shredded sharp cheddar cheese (again, use this as the ratio). Spread this mixture over chicken pieces. [I ended up make a second batch of this as the first spreading didn't seem like enough.]
Bake 15-25 minutes until golden brown and smells yummy in your kitchen. ;0)


Done! Very yummy!

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