Kalua Pork

Pork roast (the kind that are in the bags that look like a bag of really juicy meat)
Kosher salt
Liquid smoke (you can find this near the BBQ sauce in the store)

In the morning stick the pork loin roast in the crock pot. Sprinkle on a good helping of the salt and several shakes of the liquid smoke. Cook on low all day or on high for half a day. Shred the meat as best you can- food processors are nice, but I don't have one, so a knife and small chunks at a time in my pampered chef chopper work. You can put a teriyaki sauce on this- we have used Yoshidas, but I don't LOVE it...if you find a good sauce for this, let me know.
Serve over rice and enjoy- it tastes great even without some sort of sauce, but a nice, sweet, thick teriyaki sauce is ideal.