Stuffed Chicken Croissants

2 C cubed cooked chicken
16 oz. soft cream cheese
4 cans crescent rolls
6 T melted butter
4 T soft butter
1/2 t pepper
1 can drained mushrooms
2/3 c Stove Top Chicken stuffing mix
Large can Cream of Chicken Soup (Campbell's is the best)

Combine chicken, soft butter, pepper, mushrooms, and cream cheese in mixing bowl. Spoon this mixture into the center of an open crescent roll and roll up, sealing it up into the shape of a dough covered ball. Drop into melted butter and roll in stuffing mix.

Bake at 375 for 15-20 minutes or until golden.

Use cream of chicken soup for the gravy.