1 8 oz pkg cream cheese (softened)
1/2 c Mayo
1 small can diced green chilies
1 can non-marinated artichokes (drained and chopped)
1 T lemon juice
3/4 c grated Parmesan cheese
garlic salt to taste
Cream cream cheese; add mayo and lemon juice. Add remaining ingredients. Pour into casserole dish sprayed with oil or non-stick spray. Bake at 350 for 30 minutes.
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