Tuesday, September 14, 2010

Becca's Cheese Ball

3 8oz cream cheeses (softened)
4-5 green onions sliced
2 oz each of deli sliced turkey, pastrami, and ham chopped
2 T Worchestershire Sauce
1 T Accent salt

Mix together and shape into balls.

Personal note: I don't normally keep Accent salt around, I only use it so far in this recipe, but I loved it so much that I bought some just to make this with!!!

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