Saturday, March 26, 2011

Blintz's

This is something we came up with after Shawn had blintz's at IHOP. I don't have exact measurements because we just kind of throw stuff together, but here are my best estimates of amounts...

1/2 c sour cream
1/2 c cream cheese
squirt lemon juice
1/2 c powdered sugar
sprinkle of vanilla

Make crepes. Fill crepes with a few Tablespoons of filling above. Serve with fresh fruit on top and with fruit syrup (we prefer strawberry...)- sprinkle with powdered sugar.

No comments: