Crepes with Orange Sauce

Okay, these measurements are approximations, I never measure when I make crepes, I just add stuff until it looks and tastes right to me. As you can see, We like our crepe's sweet, with the sugar- many crepe recipes just call for eggs, flour, and milk, which is fine, I just like mine sweeter and smothered in Orange Sauce.

Crepes

6 Eggs
1 c Milk
1 c Flour
1/2 c Sugar
2 T Oil
2 t Vanilla

Directions:- mix in a blender- the batter should be runny, but not too runny (like thin pancake batter). Heat butter in a large frying pan over medium high heat. Pour a couple of tablespoons of batter into the pan and immediately lift the pan and tip around to spread the batter into a large, thin circle. Cook until it holds together and flip (should be only barely goldened...) cook another minute until barely golden on the other side and you are done!

Orange Sauce

1/2 c Orange juice concentrate
1 stick butter
1 c Sugar

Cook on stove in saucepan over medium heat until it comes to a slight boil. Reduce heat and just keep warm until ready to serve and eat.