Cinnamon Rolls (supposedly it is the Cinnabun Recipie)
Roll dough:
1 pkg yeast
1 c warm milk
1/2 c sugar
1/3 c melted margerine
1 t salt
2 eggs
4 c flour
Make as bread dough; knead and place in an oiled bowl and let rise until double. Then roll out in a large rectagle shape (about 1/4 in thick and 21 in by 16 in)
Filling:
1/2 c melted margerine or butter
1 C brown sugar
2 1/2 T cinnamon
spread the melted margerine over the rolled out dough. Mix the sugar and cinnamon and sprinkle over the melted butter. (tip: leave the top 1/2 in bare so that it will stick to the dough when you roll it up.)
Roll it up and using string or floss or whatever you want to, cut into 1-2 inch thick rolls. Place in bake ware and let rise. Bake at 400 for 10 minutes or until light brown.
Icing (this is the best part):
1 stick softened butter or marg
1 1/2 c powdered sugar
1/4 c cream cheese
1/2 t vanilla
1/8 t salt
Beat until fluffy.
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2 comments:
Thanks Christi! I'm excited. :)
I finally got this right after a failed attempt. Gotta be careful about having milk that's too hot. I didn't like the frosting though. Maybe it's just me. But I love the rolls. Hmm. I think I'll go finish them up right now.
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