large tortilla's
cheese (whatever you've got that works for mexican food- cheddar, jack, colby, whatever)
bacon cooked and torn into small peices.
Heat two large skillets over medium low. spread a thin layer of cheese on each skillet. In the heavier one, evenly spread leftover fajita filling and bacon. Let both cook until cheese is melted. Then remove from heat and do the best you can to put the two tortilla's together to make the quesadillas- I'm not going to lie to you, it isn't super easy- but I am sure you can do it! Enjoy!
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