Ranch Chicken

One of our FAVORITE recipes...

Ingredients

• Boneless, skinless chicken breast halves or tenderloins (we use the latter that come frozen in a bag)
• Ranch dressing
• Breadcrumbs (we use the Italian seasoned ones)
• Pam spray, olive oil or spray butter

Directions

1. Defrost (if necessary), wash and trim off skin/fat of chicken pieces
2. Prep by putting ranch in a ziploc bag and pouring the breadcrumbs on a plate.
3. Pat dry the chicken pieces and then depending on their size put 2-3 pieces of chicken in the ranch bag. Zip closed and coat the chicken in ranch.
4. With a fork remove chicken from bag one at a time and place in breadcrumbs. Press and coat each piece.
5. Spray pan with Pam/butter and turn to Medium heat. Lay chicken in pan and flip as you see the sides starting to cook or after about 5 minutes.
   
6. Each side should be golden brown. Be sure to spray pan again between flips and as you see fit.
7. Cut into chicken to make sure it is cooked through.
   

-We like to pair this chicken with angel hair pasta or a simple rice dish. Yum, yum so good!!