Portobello Chicken

Portobello Chicken
Yield: 4 Servings

Ingredients

2-3 boneless skinless chicken
-breast halves
1/4 c seasoned bread crumbs
1/3 c grated Parmesan cheese
1 sm shallot; chopped (or 1/3 onion)
2 tb olive oil
2 portobello mushrooms; sliced
1 tb chopped parsley
1/4 ts pepper
4 sl mozzarella cheese(or grated)

Instructions

Combine bread crumbs and Parmesan cheese in a shallow bowl. Press
mixture onto both sides of chicken. In small skillet, place olive
oil over medium-high heat. Add shallot and saut until soft. Add
mushrooms, parsley and pepper; cook about 5 minutes, turning
mushrooms once. Spray oven-proof casserole with nonstick cooking
spray and arrange chicken in a single layer. Top each piece with
mushroom mixture. Place a slice of mozzarella cheese on top of each.
Bake at 425F for 20 minutes.
So good!!!