Pork Loin Roast

Another super simple recipe. Alex was even the one who made this and it turned out awesome!

Ingredients

• 1 1/2 tablespoons fresh rosemary
• 2 teaspoons garlic salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon freshly ground black pepper
• 3 pounds boneless pork loin roast (whatever is on sale!)
  

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.
3. Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 160 degrees F (70 degrees C).

- Alex just coated the roast by hand as the pork loin we bought on sale was too big for a Ziploc bag. It didn't seem to change anything and worked just as well. For bigger portions of meat just use the same proportions.